Alsace Liqueurs

The savoir-faire of the Master Liquorist is part of the long tradition of Alsatian distilling. Exhilarating and light, the Wolfberger Liqueurs invite you to stroll among the perfumed orchards and forests of Alsace.

With a varied palate of tastes, they tempt spirits aficionados with their unique flavors and authentic characters. Pleasing connoisseurs of cocktails, patisserie and cooking alike, these liqueurs have multiple uses: sipped over ice, in a kir for aperitif, in cocktails or in patisserie.

Fruit liqueurs

Cerise noire (Black cherry) • Myrtille (Blueberry) • Coco (Coconut) • Fruit de la passion (Passionfruit) • Framboise (Raspberry) • Mirabelle (Yellow plum) • Poire (Pear) • Citron (Lemon) • Orange • Citron vert (Lime) • Litchi • Pêche de vigne (Wild peach) • Pomme (Apple)

Wolfberger fruit liqueurs explode with genuine, vivid flavors in a wide range of choices, from Cerise Noire (black cherry) to Pêche de vigne (wild peach) and including Mirabelle (yellow plum). Each liqueur is meticulously crafted to capture the fresh, pure essence of the Alsatian or tropical fruits.

Perfect over ice, in mixology or for subtly enhancing desserts, these liqueurs provide an unforgettable taste experience.

Recipe ideas with Wolfberger Fruit Liqueurs

• For a Royal Raspberry Kir, pour 2 cl of Framboise liqueur in a glass and top it off with Wolfberger Crémant d’Alsace Brut
• For a tropical cocktail, pour into a shaker filled with ice 3 cl of Litchi liqueur and top it off with 10 cl of pineapple juice. Shake the contents vigorously and pour into a glass.
• To boost your lemon cakes, add 5 cl of lemon liqueur to the dough. Find the recipe here!

Spice and Chocolate Liqueurs

Spice • Chocolate

The Wolfberger spice and chocolate liqueurs are a discreet union of rich, velvety chocolate and vibrant spices. Each sip unlocks a harmony of comforting gourmet flavors, ideal for connoisseurs of sweet and spicy delights.

Whether accompanying a dessert, creating original cocktails or simply drinking as is, these liqueurs add a touch of the gourmet to each swallow.

Recipe ideas with Wolfberger Spice and Chocolate Liqueurs

• For a Christmas-flavored Kir, pour 2 cl of Spice liqueur into a glass and top it off with Crémant d’Alsace Brut
• For a cocktail with winter flavors, pour 1 cl of Spice liqueur into a glass filled with ice then add 3 cl of apple liqueur. Top if off with 10 cl of apple juice.
• The chocolate liqueur flavors cake icings, or you can use it as a topping on freshly diced pineapple.

Plant and flower Liqueurs

Menthe (Mint) • Rose • Sapin (Pine) • Violette

Discover the soul of Alsace through its plant and flower liqueurs from Wolfberger, an invitation to a unique sensorial excursion. Among these treasures of Nature, be enchanted by the intoxicating freshness of mint then dive into the delicate sweetness of rose. Explore the woodsy depths of pine before being swept away by the bewitching violet.

These exceptional liqueurs, crafted with passion and expertise by Wolfberger’s master liquorists deliver an incomparable taste experience with each sip.

Recipe ideas with Wolfberger plant and flower Liqueurs

• For a Violette Kir, pour 2 cl of Violette liqueur into a glass and top it off with Crémant d’Alsace Brut
• Wolfberger suggests the Eskimo, a cocktail with 2 cl of Rose liqueur, 3 cl of vodka and 10 cl of tonic
• Our flower liqueurs can flavor a variety of desserts, such as chocolate cheesecake with violet liqueur

Liqueurs for your desserts

Liqueurs can be an inspiring ingredient for enhancing your desserts. They deliver a touch of sophistication to your sweet creations. Whether soaking the génoises, flavoring the crèmes or drizzling over fruit, the liqueurs inject creative versatility into your cooking.

Coulis or sauces made from the liqueurs go well with cakes or crepes and fruit, conferring an elegant note to all your luscious works of art.

Liqueurs for your ice cream

The liqueurs that form the Wolfberger Collection Gourmandise® can also be used to flavor ice cream sundaes and frozen desserts. Their nuanced tastes are a harmonious match for the cold sweetness of ice cream, creating complex, delicate flavors.

The Wolfberger liqueurs can also be used to flavor your ice cream or to create sauces or coulis to drizzle on desserts.

Liqueurs for patisserie

Versatile ingredients in patisserie, the Wolfberger liqueurs add rich, complex natural aromas to your gourmet creations. They are included in emblematic pastries: Lemon liqueur cake, orange liqueur soufflé, and orange liqueur truffles.