The master distiller knows all the fruit and transforms them into liqueurs and Eaux-de-Vie.
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The role of the distiller and liqueurist at Wolfberger
More than a technician or a one-of-a-kind barman, the master distiller knows all the fruit and transforms them into liqueurs and Eaux-de-Vie or brandies following recipes handed down from our ancestors, from the most classic to the most modern. He’s the one who tracks each stage of the distilling process and who knows the best dose of sugar to use to get a harmonious balance in the liqueurs.