Wolfberger alcohols for professional use

The different Wolfberger ranges intended for professionals in fine dining

Are you a chef, a cook, a patissier, a baker?

Wolfberger Gastronomie eaux-de-vie

Kirsch d’Alsace (IG) (Cherry) • Poire Williams • Framboise (Raspberry) • Mirabelle d’Alsace (IG) (Yellow plum) • Quetsch d’Alsace (IG) (Plum) •
Marc de Gewurztraminer (AOC)

Wolfberger Eaux-de-vie are crafted respecting age-old traditions of artisan distilling. For the same fruit, production can begin after fermentation or maceration, or between two distilling methods in copper stills. They are then blended after aging to present both power and persistence, the floral notes and the fruitiness of the product.

Suggestions for use: in patisserie (cakes, entremets, pies, mousses and ganache, etc.), pastries, chocolates, ice creams, catering
(flambéed sorbets, juices, sauces…)

Wolfberger Gastronomie Liqueurs

Orange Père Wolfberger • Cognac Orange • Crème de Cassis (Blackcurrant) • Crème de Framboise (Raspberry) • Crème de Mûre (Blackberry) •
Fraise (Strawberry) • Framboise (Raspberry) • Menthe Vive (Mint) • Chocolate • Rose • Epices (Spices) • Menthe Verte (Spearmint)

Wolfberger Liqueurs result from the Master-Liquorist’s expertise combining tradition and innovation. The liqueurs come from a blend of different ingredients of agricultural origin (agricultural distillates, fruit juices, sugar, etc.) whose minimum sugar content is 100 g/liter for the liqueurs, 250 g/liter for the crèmes and 400 g/liter for the crème de cassis.

Suggestions for use: patisserie, chocolates, crystallized fruits and candies, crèmes, mousses and entremets, ice creams and sorbets, catering desserts and dishes.

Wolfberger Gastronomie Rhums

Rhum Brun Pâtissier (41° et 54°) (Dark Pastry Rhum) • Rhum Brun (40° et 44°) (Dark Rhum) • Rhum Blanc Agricole (52°) (White Rhum)

The Rhums selected by Wolfberger in the French Antilles impart strength, fruity floral flavors and typical notes of aging (wood, vanilla, toasted hazelnut). Rhum is the result of distilling either fresh sugarcane juice or distilled sugarcane juice (Rhum Traditionnel).

Suggestions for use: soaking syrups (the traditional Baba au Rhum), glazes, patisserie, pastries, catering flambéeing

WOLFBERGER GASTRONOMIE SPIRITS

Fleur de Bière® • Vodka • Curaçao (Triple Sec) • Comki • Alsanis • Cognac (AOC) • Armagnac (AOC) • Calvados (AOC) • Blended Whisky • Brandy

These spirits are the outcome of our expertise in terms of know-how, innovation or rigorous product selection. A spirit is made either by distilling naturally fermented products, by macerating them in alcohol, or by mixing flavors, sugars and other ingredients such as fruit, herbs, plants or flowers with the original distillate.

SUGGESTIONS FOR USE: patisserie and desserts, chocolates, catering (sorbets drizzled with alcohol, flambéeing, sauces and gravies, terrines, marinades, etc.)

WOLFBERGER GASTRONOMIE SAVORY SPIRITS

Cognac • Porto • Madeira

The Wolfberger Savory Spirits season any gourmet preparation with balanced precision.

The Spirit beverages are denatured by the addition of salt and pepper, leading to a reduction in seasoning during food preparation.

SUGGESTIONS FOR USE: gravies and sauces, meat pies and patés, terrines, poultry mousses and foie gras.

WOLFBERGER GASTRONOMIE FRUIT BRANDIES

Griottissimo® 15° (pitted sour cherries) • Cerises à queue 20° (maraschino cherries) • Framboissimo® 15°

Crafting the fruit brandies (semi-candied sour cherries and raspberries, cherry brandy) uses to advantage all the Wolfberger expertise and savoir-faire. Resting in alcohol, macerating, manually separating the fruit, extracting the juice, making confectionary syrup, all are part of the principal stages of these crunchy and creamy gourmet recipes.

SUGGESTIONS FOR USE: catering (terrines, wild game dishes, salads, sorbets and ice cream, mousse au chocolat) patisserie and viennoiserie (cakes, mousses and ganaches, tiramisu, Black Forest Cake), chocolaterie.

WOLFBERGER GASTRONOMIE GOURMANDISE®

Café (Coffee) • Fraise (Strawberry) • Framboise (Raspberry) • Orange • Pêche (Peach) • Poire (Pear) • Vanilla

The Gourmandise® are preparations WITHOUT ALCOHOL (<1,2%vol. before use) from mainly natural flavorings for the fruit Gourmandise® and concentrated juices.

These are secondary products from Wolfberger technology that let you flavor and accentuate the color of your sweet preparations.

SUGGESTIONS FOR USE: crèmes (pâtissière, mousseline, diplomate, chiboust, Bavarian, butter, frangipane, etc.), mousses and ganaches, confectionary,
ice creams and sorbets

WOLFBERGER GASTRONOMIE CONCENTRATES

Kéva Citron • Abricot (Apricot) • Alsamande • Amaretto • Orange Cognac • Curaçao (Triple Sec) • Fleur de Bière® • Fraise (Strawberry) • Framboise (Raspberry) • Orange • Mandarine • Orange (Triple Sec) • Pêche (Peach) • Poire (Pear) • Poire Williams • Orange Rhum

The Concentrates are characterized by a high degree of alcohol and concentrated flavors. They were created by Wolfberger’s masterful technical prowess and knowledge to restore intense, powerful flavors.

SUGGESTIONS FOR USE: patisserie and viennoiserie, ice-cream making, chocolaterie and catering preparations.

Gastronomic preparations: for the prestige of French taste

The greatest chocolatiers, patissiers, bakers and cooks use Wolfberger distillery products to develop their recipes and creations. The Eaux-de-Vie or Liqueurs need to gracefully take a backseat to allow the inventiveness of these taste professionals to fully express itself.

This is Wolfberger’s contribution to the international influence of French gastronomy. Sometimes short-lived but always original, these preparations bear witness to the knowledge and ability born of long tradition, but also to the Wolfberger Distillery’s capacity to incessantly renew and remake itself.

Mixology: a return to the classics and Made in France!

French products are wildly popular with bartenders. The professionals rocking the bar scene use the Eaux-de-Vie and Liqueurs to put a modern spin on innovative cocktails. The scope of the range and the quality of Wolfberger products meet and even surpass the expectations of passionate mixologists. The Eaux-de-Vie, Liqueurs and Bitters are taste-forward elements in the flavor and body of cocktails, from the basics to the grand classics in the art of the bar.