Wolfberger Crèmes

Welcome to the intoxicating world of Wolfberger Crèmes, where the art of the liqueur has been meeting artisanal excellence for decades now.

Discover the art of the liqueur at its zenith with Crèmes from the Gourmandise® Collection, an invitation to an exquisite sensorial odyssey.

Crèmes from the Gourmandise® Collection

Cassis (Blackcurrant) • Mûre (Blackberry) • Framboise (Raspberry) • Quetsche Cannelle (Cinnamon Plum)  • Vin chaud (Mulled Wine)

Each drop of our Crèmes is a tribute to authenticity and quality, carefully developed from the finest fruit and natural, seasonal ingredients.

From the velvety creaminess of the Crème de Cassis to the refreshing vivacity of the Crème de Framboise, passing by way of the delicate, gourmet notes of the Crème Quetsche Cannelle, each creation embodies the enthusiastic spirit and meticulous expertise of our master liquorists.

Secrets to producing our Crèmes

Liqueurs and Crèmes are crafted by the Wolfberger liquorists following age-old recipes to the letter. These Wolfberger recipes, collected across time and over many generations, are kept in a safe far from indiscreet, wandering eyes. The Liqueurs and Crèmes are a blend of fruit juices, Eaux-de-Vie and sugar syrup at different degrees of alcohol. The recipes of the master liquorists allow them to obtain and subtly create the perfect blends according to precise proportioning.

Differences between Crème and Liqueur

The Crèmes are generally milder and creamier than the Liqueurs. They offer rich, silky flavors while the Liqueurs can have a wider range of textures and concentrations of alcohol, providing a variety of flavor profiles.

The minimum sugar content of a crème is 250 g/liter, excepting the Crème de Cassis which is at a minimum of 500 g/liter.

A complete range to satisfy all consumer tastes and preferences!

Traditionally served pure or in a kir, our liqueurs and crèmes in the Gourmandise® Collection also prove to be precious allies in the kitchen and in patisserie, lending themselves to audacious experimentation in mixology to create one-of-a-kind cocktails!